Browse Data and Analysis

On April 28, 2015, the European Parliament approved the reform of the Renewable Energy Directive (RED), which includes a 7 percent cap on food crop based biofuels for the transport sector.

2014 retail food sector sales in Hong Kong reached $11.47 billion, representing growth of 6.7% from 2013.

This report provides an overview of the priorities and work plans for 2016 of the different EU institutions (European Commission, Council of the European Union, European Parliament).

A new EU Regulation on Novel Foods was adopted in November 2015 and published in Official Journal L 327 on December 11, 2015.

Twenty U.S. exhibitors reported that the Hong Kong International Wine & Spirits Fair 2015 was a positive promotion platform for their products with on-site sales of $43,000...

Hong Kong’s Wine & Dine Festival (HKWDF) 2015 featured 350 wine and food booths, the largest number in the event’s history, with wines and foods from 23 countries and regions.

ATO Hong Kong supported five major trade shows in Hong Kong in 2015 that attracted more than 80,000 buyers and maximized marketing opportunities for 98 U.S. exhibitors...

On January 1, 2016, the EU maximum residue limit (MRL) for fosetyl-al for several fruits and vegetables reverted back to the detection level set at 2 mg/kg.

MY 2015/16 EU-28 citrus production is forecast at approximately 10.4 MMT, a decrease of 6.7 percent from the previous campaign, mainly due to the lower citrus productions expected in Spain.

This guide provides an overview of export health certificates needed for exporting plants, animals, foods and other animal origin products to the European Union.