Browse Data and Analysis

This report outlines regulatory requirements for food and agricultural products exported to New Zealand.

On January 8, the Thai Food and Drug Administration (FDA) notified WTO (G/SPS/N/THA/234) about proposed revisions to maximum levels (ML) for certain food additives.

This guide serves as a resource for U.S. companies seeking to do business in Thailand.

This report includes an update of Section 2.8, pertaining to food additive labeling.

On January 20, 2016, Japan's Ministry of Health, Labor and Welfare (MHLW) issued the 190th Conference for the Promotion of Food Import Facilitation report.

This report provides a summary and an unofficial translation of the Circular 44/2015/TT-BYT promulgating the List of micronutrients allowed to be used for food products.

Taiwan published their 2016 Simultaneous Buy and Sell (SBS) rice tender. The US level remains unchanged at 35,600 MT.

On November 19, 2015, Korea lifted the import ban on poultry and poultry meat products that had been imposed in December 2014 due to the outbreak of HPAI.

2014 retail food sector sales in Hong Kong reached $11.47 billion, representing growth of 6.7% from 2013.

ATO Beijing organized key importers and e-commerce player in North China to participate Natural Products East Expo 2015 in Baltimore, MD.

This report provides an overview of Cambodia’s existing and proposed seed regulations.

This report provides information on the what export certificates the Singapore government requires.