Browse Data and Analysis

This report provides information to U.S. exporters of consumer-oriented foods/beverages on how to do business in Chile.

Peru’s grape exports have sky-rocketed in the past decade, from practically non-existent in CY 2000 to an estimated 280,000 MT in CY 2015.

The cherry exporters committee of ASOEX (Chile’s fruit exporters association) is expecting a 27.7% decrease on export volume for MY2015/2016.

Peru’s food processing industry is a dynamic sector of the national economy.

FAS Lima foresees Peru’s demand for imported food and agricultural products to remain good through the medium-term.

Peru’s gastronomic prowess dazzles the international community, winning for a third consecutive time the World Travel Awards prize as the “World’s Leading Culinary Destination.”