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- (-) January 2016
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On April 28, 2015, the European Parliament approved the reform of the Renewable Energy Directive (RED), which includes a 7 percent cap on food crop based biofuels for the transport sector.
Greece as a member of the European Union follows the EU directives and regulations.
This report provides updated contact information for Greece and gives an overview of Greek food laws in the EU context.
This report provides an overview of the priorities and work plans for 2016 of the different EU institutions (European Commission, Council of the European Union, European Parliament).
Peru’s grape exports have sky-rocketed in the past decade, from practically non-existent in CY 2000 to an estimated 280,000 MT in CY 2015.
Peru’s food processing industry is a dynamic sector of the national economy.
FAS Lima foresees Peru’s demand for imported food and agricultural products to remain good through the medium-term.
Peru’s gastronomic prowess dazzles the international community, winning for a third consecutive time the World Travel Awards prize as the “World’s Leading Culinary Destination.”