Browse Data and Analysis

Peru’s grape exports have sky-rocketed in the past decade, from practically non-existent in CY 2000 to an estimated 280,000 MT in CY 2015.

The overall food processing sector is growing at about 5 percent per year, with dairy, bakery, and processed fish products among the leading sectors.

Peru’s food processing industry is a dynamic sector of the national economy.

FAS Lima foresees Peru’s demand for imported food and agricultural products to remain good through the medium-term.

This is an update to Post’s standing FAIRS report, with few changes to the previous submission.

Peru’s gastronomic prowess dazzles the international community, winning for a third consecutive time the World Travel Awards prize as the “World’s Leading Culinary Destination.”