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- (-) January 2016
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For MY 2015/16, FAS Rabat revised post’s estimate for wheat imports from 2.8 million MT to 3 million MT.
Peru’s grape exports have sky-rocketed in the past decade, from practically non-existent in CY 2000 to an estimated 280,000 MT in CY 2015.
Peru’s food processing industry is a dynamic sector of the national economy.
FAS Lima foresees Peru’s demand for imported food and agricultural products to remain good through the medium-term.
Peru’s gastronomic prowess dazzles the international community, winning for a third consecutive time the World Travel Awards prize as the “World’s Leading Culinary Destination.”
The Food and Agricultural Import Regulations and Standards report provides an overview of the food laws and regulatory environment in Morocco as it relates to U.S. food and agricultural exports.