Browse Data and Analysis

Peruvian total ethanol production in 2025 is forecast at 250 million liters, increasing 2 percent from the previous year. Total ethanol consumption for 2025 is forecast at 304 million liters, a slight increase from the previous year.

Peru’s grape exports have sky-rocketed in the past decade, from practically non-existent in CY 2000 to an estimated 280,000 MT in CY 2015.

Peru’s food processing industry is a dynamic sector of the national economy.

FAS Lima foresees Peru’s demand for imported food and agricultural products to remain good through the medium-term.

Peru’s gastronomic prowess dazzles the international community, winning for a third consecutive time the World Travel Awards prize as the “World’s Leading Culinary Destination.”