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The Dominican Republic´s food processing industry was valued at $4.3 billion during calendar year (CY) 2022 in activities categorized as “food industry” with an additional $1.1 billion for processed beverages and other products over the same period.
Post forecasts overall production of 500,000 MT during MY 15/16. During Marketing Year 2014/2015 (MY 14/15), sugar production reached 495,979 Metric Tons (MT).