Browse Data and Analysis

EU-28 production of peaches and nectarines in MY 2016/17 is estimated at almost 3.7 million MT, 6 percent lower compared to the previous harvest due to unfavorable weather conditions with...

The European Commission is soliciting stakeholder comments in a final public consultation on draft Product Environmental Footprint Category Rules for feed, food and drink products.

This report provides EU-28 production, supply, and demand forecasts for major EU oilseeds, protein meals and related products.

On April 28, 2015, the European Parliament approved the reform of the Renewable Energy Directive (RED), which includes a 7 percent cap on food crop based biofuels for the transport sector.

This report provides an overview of the priorities and work plans for 2016 of the different EU institutions (European Commission, Council of the European Union, European Parliament).

A new EU Regulation on Novel Foods was adopted in November 2015 and published in Official Journal L 327 on December 11, 2015.

On January 1, 2016, the EU maximum residue limit (MRL) for fosetyl-al for several fruits and vegetables reverted back to the detection level set at 2 mg/kg.

MY 2015/16 EU-28 citrus production is forecast at approximately 10.4 MMT, a decrease of 6.7 percent from the previous campaign, mainly due to the lower citrus productions expected in Spain.

This guide provides an overview of export health certificates needed for exporting plants, animals, foods and other animal origin products to the European Union.