Browse Data and Analysis
Filter
Search Data and Analysis
- 12 results found
- (-) June 2016
- (-) January 2016
- (-) Russia
- Clear all
In mid-May 2016, the Russian Government approved the National Report on Quarantine and Phytosanitary Status of the Territory of the Russian Federation (Government Resolution No. 871 of May 11, 2016).
As one of the world's leading producers and exporters of oil and gas, biofuels have an insignificant share in the overall energy production matrix of Russia, with an estimate of only 1.2 percent...
Draft Rules on Reimbursement of Costs to Banks Providing Loans to Ag Producers… Six Ministers of Fisheries of Northern Atlantic Region Discusses Issues of Fish Conservation…
In May, Russian Ministry of Finance was given the responsibility to formulate and implement State policy and legal regulations in the sphere of production and circulation of ethyl alcohol...
During the first 10 months of 2015, retail whiskey sales in Russia amounted to 41 million liters - 5 percent less than the same period in 2014.
On May 27, 2016, the Russian Government issued decree No. 472, amending the list of agricultural products that are subject to Russia’s food ban to exclude frozen beef, poultry...
GOR Approved National Report on Quarantine and Phytosanitary Status … MinAg Reports on Positive Dynamics in Livestock Insurance… April 2016 Survey of the Major Owners of Agricultural Land…
Russia’s stagnating economy has been the key factor affecting the domestic food market.
Russia announced on December 1 a ban on Turkish fruits, vegetables, and poultry.
This report contains summaries of relevant decisions and documents from the Armenia-BelarusKazakhstan-Kyrgyzstan Russia Eurasian Economic Union meetings, published between September and December 2015.
Russia and U.S. Sign Agreement to Fight Illegal Fish Catch . . . VPSS Restricts Fish and Seafood Transit . . . GOR Allocated Subsidies for Development of Dairy and Vegetable Sectors . . .
With the slowing economy and weak ruble, the Russian food service sector has made some shifts of customers from expensive restaurant formats to casual places, from casual dining to fast casual format.