Browse Data and Analysis

Changes in EU livestock policies led to a surge of beef and pork production in 2015. This year, production is expected to remain high.

The legal analysis on whether or not certain New Plant Breeding Techniques, known as NBTs, fall under the scope of the European GMO legislation is expected to be published soon.

The EU's new Dietetic Foods Regulation 609/2013, adopted in June 2013, becomes applicable on July 20, 2016.

This guide provides an overview of export health certificates needed for exporting plants, animals, foods and other animal origin products to the European Union.

On April 28, 2015, the European Parliament approved the reform of the Renewable Energy Directive (RED), which includes a 7 percent cap on food crop based biofuels for the transport sector.

This report provides an overview of the priorities and work plans for 2016 of the different EU institutions (European Commission, Council of the European Union, European Parliament).

A new EU Regulation on Novel Foods was adopted in November 2015 and published in Official Journal L 327 on December 11, 2015.

On January 1, 2016, the EU maximum residue limit (MRL) for fosetyl-al for several fruits and vegetables reverted back to the detection level set at 2 mg/kg.

MY 2015/16 EU-28 citrus production is forecast at approximately 10.4 MMT, a decrease of 6.7 percent from the previous campaign, mainly due to the lower citrus productions expected in Spain.

This guide provides an overview of export health certificates needed for exporting plants, animals, foods and other animal origin products to the European Union.