Browse Data and Analysis

Bulgaria, a developing market economy, is easily affected by world market fluctuations. Political changes in Bulgaria in 2014 and 2015 led to more stable relations with EU member partners.

This report contains information about Bulgaria’s Hospitality, Restaurant, and Institutional (HRI) food service industry.

The European Commission's Work Program for 2017 does not contain any specific legislative initiatives in the field of agriculture.

Organic farming in Bulgaria has thrived driven by improved export demand in the EU market, excellent production subsidies, and favorable governmental policy.

This report provides an overview of EU food and feed legislation currently in force.

The EU remains the world's largest wine producer despite lower production levels in 2016 compared to 2015. U.S. exporters should be aware that specific wine labeling rules...

In the European Union (EU), consumers, governments, industry, non-governmental organizations, and the media remain conflicted about the use of agricultural biotechnology.

MY 2016/17 EU-28 citrus production is projected to reach 11MMT, meaning a growth of 3.3 percent when compared to MY 2015/16 mainly due to a 20 percent higher citrus production expected in Spain...

There has been no change in Bulgarian consumers’ attitude towards biotechnology which remains negative. Non-Governmental Organizations (NGO’s), the Green Party, organic, bee-keeping, and small...

Infographic highlighting the total exports, top destinations, and top commodities for U.S. agricultural exports in 2016.

Exporters shipping whey protein food supplements to the EU should be aware that EU Importing Countries’ Inspectors at EU Border Inspection Posts (BIPs) will check if the consignment is shipped...

American cranberry farmers are in the homestretch of the harvest season in what looks to be another banner year for U.S. cranberry production.