Browse Data and Analysis

The Dutch food processing industry is valued at almost €65 (about $69.8) billion and employs just over 135,000 people.

In 1990, after the change of the national political system, organic agriculture in the Czech Republic started to write its history.

The Dutch retail sector is characterized by heavy consolidation, the top two retailers control over 50 percent of the market, and a large number of smaller neighborhood stores.

The EU remains the world's largest wine producer despite lower production levels in 2016 compared to 2015. U.S. exporters should be aware that specific wine labeling rules...

On November 26, 2016, High Pathogenic Avian Influenza (HPAI) of the type H5N8 was detected at a commercial duck farm. On December 1, HPAI was found at two other duck farms in the same village.

The Czech Republic maintains a scientific approach towards biotechnology. Bt corn (a genetically engineered [GE] product) is planted, but the area has significantly decreased in recent years...

The restrictive marketing measures that Ireland wants to introduce for all alcohol products could impact U.S. exports to the EU.

It is expected that in 2016 milk deliveries in the European Union will increase by 1.1 percent and stabilize in 2017.

This report assesses the agricultural biotechnology sector in the Netherlands, and covers related production, trade and policies. It includes topics related to genetic engineering and innovative...

Poultry, mainly broiler meat, has been gaining greater popularity among Czech consumers due to its favorable prices, when compared to other meats, and its healthier profile.

Reduction of cattle and swine herds in the Czech Republic slowed down in 2016 due to temporarily improved prices in swine sector and abolishment of dairy quota.

FAS Marketing Specialist visited Salima Food Show in Brno, Czech Republic, on February 17 – 18, 2016.