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For the past several years, Ethiopia has invested in establishing the legal and regulatory systems, as well as the technical capacity to support and manage the adoption of genetically engineered...
Infographic discussing the role of pulse crops in sustainable food production and food security, as well as their contributing $944 million to total U.S. ag exports in 2016.
Ethiopia’s agriculture imports reached $1.8 billion in 2015. Future imports are expected to increase as the country’s economy and population continue to grow at a faster pace...
The Dutch food processing industry is valued at almost €65 (about $69.8) billion and employs just over 135,000 people.
The Dutch retail sector is characterized by heavy consolidation, the top two retailers control over 50 percent of the market, and a large number of smaller neighborhood stores.
The EU remains the world's largest wine producer despite lower production levels in 2016 compared to 2015. U.S. exporters should be aware that specific wine labeling rules...
On November 26, 2016, High Pathogenic Avian Influenza (HPAI) of the type H5N8 was detected at a commercial duck farm. On December 1, HPAI was found at two other duck farms in the same village.
The U.S. Forest Service (USFS) is supporting Ethiopia in meeting their national climate change goals and international commitments.
In October, the US Forest Service (USFS) and USAID organized a workshop that helped strengthen Ethiopia’s capacity to access international resources to support the country’s goal...
The restrictive marketing measures that Ireland wants to introduce for all alcohol products could impact U.S. exports to the EU.
It is expected that in 2016 milk deliveries in the European Union will increase by 1.1 percent and stabilize in 2017.
This report assesses the agricultural biotechnology sector in the Netherlands, and covers related production, trade and policies. It includes topics related to genetic engineering and innovative...