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This report provides information on the regulations and procedures for the importation of food and agricultural products to Singapore.

Singapore is one of the world’s most open economies and highly dependent upon international trade as it imports 90 percent of its food needs.

As Singapore is highly dependent on imported foods, it is one of Asia’s largest importers of processed food and beverage products. With limited agricultural resources, raw materials for the food...

Singapore is the fourth largest market for U.S. agriculture, fish, and forestry products. Singapore is a leading market for high-value consumer-oriented products.

Singapore has no significant import barriers to products containing GE ingredients or products derived from GE crops.

Singapore’s Hotel, Restaurant, and Institutional (HRI) sector is highly dynamic and competitive, with steady growth in all sectors.

Paraguayan beef exports for 2017 are forecast to increase marginally at 395,000 tons carcass weight equivalent.

Free Trade Agreements (FTAs) help expand foreign markets for U.S. producers and exporters by reducing trade barriers, fostering a more stable and transparent environment for trade and investment...

The United States is the world’s largest producer of beef but it also imports more beef than any other country.

2016/17 Paraguayan soybean area is forecast to grow marginally to 3.33 million hectares, an increase of 1 percent.

Wheat production for crop 2016/17 is forecast at 1.0 million tons, lower than the previous year due to expected low farmer returns.

Singapore has increased the range of U.S. beef products that can be imported to include boneless and bone-in cuts, processed beef products, and offal.