Browse Data and Analysis

This report is a general overview of Nicaragua's food market (focused on food retail, food service, and food processing sectors) and the opportunities that exists for U.S. exporters...

In Nicaragua, imports of Genetically Engineered crops (GE) are limited to the use of animal feed since the Nicaraguan Commission of Risk Analysis of Living Modified Crops (CONARGEM)...

Tanzania planted its first genetically engineered (GE) maize research trials on October 5, 2016, in Dodoma region, a semi-arid area in the central part of the country.

Since the United States entered into the CAFTA-DR trade agreement, U.S. agricultural exports to the six CAFTA-DR countries have more than doubled.

Free Trade Agreements (FTAs) help expand foreign markets for U.S. producers and exporters by reducing trade barriers, fostering a more stable and transparent environment for trade and investment...

Graphic illustrating the growth of U.S. agricultural exports in response to trade agreements over the past 70 years.

The 2015/2016 coffee harvest is expected to reach over 1,879,000 60kg bags, down 13 percent from the initial forecast.

FAS/Dar es Salaam forecasts that Tanzania’s coffee production will decrease to 1.15 million bags in MY 2016/2017 from 1.2 million bags in MY 2015/16 is due to the biennial bearing cycle.

In marketing year (MY) 2015/2016, the National Committee of Sugar Producers of Nicaragua (CNPA) anticipates a total sugarcane harvest of 5.9 million metric tons...

The United States is the world’s largest producer of beef but it also imports more beef than any other country.

Post forecasts a decrease in corn production in Tanzania in the marketing year (MY) 2016/2017 due to unfavorable weather forecast by the Tanzania Meteorology Agency (TMA)...

This report updates import requirements and regulations for food and agricultural products currently required by the Government of Tanzania.