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In 2015-16, Ukraine deregulated some food safety import procedures and significantly modified its food safety legislation, introducing HACCP principles.
Consumer-oriented food and beverage products remain the most important agricultural import category from the United States.
The EU remains the world's largest wine producer despite lower production levels in 2016 compared to 2015. U.S. exporters should be aware that specific wine labeling rules...
Austria continues to be one of the leading forces in Europe opposed to the use of agricultural biotechnology. Austria was an initiator and always a supporter of the “opt-out” legislation...
This report covers only specific export certificate requirements by Austria, which are different from EU requirements.
No new veterinary certificates were negotiated in 2016. Ukraine has introduced a single food safety authority in charge of review of all certificates.
In early November 2016, a number of dead wild water fowl has been found at the Austrian shore of Lake Constance. In total ten birds of water fowl (mostly tufted duck) have been tested positive...
This report incorporates various updates to Production, Supply and Distribution (PSD) data based on recent export numbers as well as domestic production volumes for sunflowerseed, soybeans...
The restrictive marketing measures that Ireland wants to introduce for all alcohol products could impact U.S. exports to the EU.
Demand for food products served as an anchor for the Ukrainian economy in 2016. On-going political and economic crisis resulted in general economic slowdown in 2013-15.
It is expected that in 2016 milk deliveries in the European Union will increase by 1.1 percent and stabilize in 2017.
Fluid milk production is expected to decrease in 2016-17 due to lack of foreign markets for Ukrainian dairy products. Exports of almost all processed dairy products to Russia stopped in 2014 and...