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For the past several years, Ethiopia has invested in establishing the legal and regulatory systems, as well as the technical capacity to support and manage the adoption of genetically engineered...
Infographic discussing the role of pulse crops in sustainable food production and food security, as well as their contributing $944 million to total U.S. ag exports in 2016.
Ethiopia’s agriculture imports reached $1.8 billion in 2015. Future imports are expected to increase as the country’s economy and population continue to grow at a faster pace...
In 2015-16, Ukraine deregulated some food safety import procedures and significantly modified its food safety legislation, introducing HACCP principles.
No new veterinary certificates were negotiated in 2016. Ukraine has introduced a single food safety authority in charge of review of all certificates.
This report incorporates various updates to Production, Supply and Distribution (PSD) data based on recent export numbers as well as domestic production volumes for sunflowerseed, soybeans...
The U.S. Forest Service (USFS) is supporting Ethiopia in meeting their national climate change goals and international commitments.
In October, the US Forest Service (USFS) and USAID organized a workshop that helped strengthen Ethiopia’s capacity to access international resources to support the country’s goal...
Demand for food products served as an anchor for the Ukrainian economy in 2016. On-going political and economic crisis resulted in general economic slowdown in 2013-15.
Fluid milk production is expected to decrease in 2016-17 due to lack of foreign markets for Ukrainian dairy products. Exports of almost all processed dairy products to Russia stopped in 2014 and...
The summer grain harvest is progressing in Ukraine despite of some delay caused by weather conditions.
The European Commission adopted a proposal to give Ukrainian producers more and better access to the EU market for a number of agricultural and industrial products by temporarily raising tariff quotas