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As part of efforts to attract visitors to the region, the Hong Kong Special Administrative Region (HKSAR) government released the “Development Blueprint for Hong Kong’s Tourism Industry 2.0,” a five-year plan to enhance competitiveness in the tourism industry.
Attaché Report (GAIN)

Hong Kong: The Hong Kong Wonton - Volume 5 Issue 2

Bite size local news, Post reports and activity summaries wrapped by ATO Hong Kong. In this issue: Data Show Mixed Results for U.S. Agricultural Exports to Hong Kong in 2024....
Attaché Report (GAIN)

Hong Kong: Agricultural Biotechnology Annual

Hong Kong’s biotech situation has not changed over the past year. Hong Kong has no GE animal production with crop production limited to GE papayas for self-consumption.
Eleven U.S. exhibitors reported $100,000 in projected sales following a successful participation in the Hong Kong Food Expo held in Hong Kong August 11-13, 2016.
Twenty-five U.S. exhibitors reported US$850,000 on-site sales and US$5.25 million in projected sales following a successful Seafood Expo Asia 2016 trade show held in Hong Kong September 6-8.
Sixteen U.S. exhibitors reported over $100,000 in projected sales following their successful participation in the Natural and Organic Products Asia trade show held in Hong Kong...
Fourteen U.S. exhibitors reported over $7.67 million in sales following a successful Asia Fruit Logistica 2016 trade show held in Hong Kong September 7-9.
Attaché Report (GAIN)

Hong Kong: Livestock and Products Annual

In 2016, U.S. pork exports to Hong Kong have shown a positive upward trend due to competitive pricing.
Charts and Graphs

Annual Growth in U.S. Ag Exports, 2005-2015

Bar chart showing annual growth in U.S. agricultural exports to top destinations.
International Agricultural Trade Report

China and Hong Kong: Challenges and Opportunities

At a combined $23.8 billion, China and Hong Kong represent 18 percent of U.S. agricultural exports to the world, up from 10 percent just a decade ago.
Attaché Report (GAIN)

Hong Kong: Vinexpo Hong Kong 2016

U.S. exhibitors reported strong results at Vinexpo Hong Kong 2016 with projected sales in the next 12 months of over USD1 million.
On January 12, 2016, sixteen professional chef teams representing Hong Kong and Macau establishments competed in the Global Broad-Based Initiative funded United Tastes of America Hong Kong Challenge.