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The Netherlands is working towards a ‘sugar tax’. As a first step, the existing levy on non-alcoholic beverages (excluding dairy, soy drinks and water) was increased to €0.26 ($0.29) per liter starting January 1, 2024.
The Netherlands, as a Member State of the European Union (EU), conforms to all EU regulations and directives. However, rules for the certification of imports are complicated and, in practice, are not always harmonized across EU Member States.
This report is an addendum to the GAIN report number E42023-0041 EU Food and Agricultural Import Regulations and Standards (FAIRS) Report, November 13, 2023. It lists the Dutch import regulations and standards that are not harmonized within the EU or where the Netherlands varies from the EU standards.
The Dutch food processing industry is valued at almost €65 (about $69.8) billion and employs just over 135,000 people.
The Dutch retail sector is characterized by heavy consolidation, the top two retailers control over 50 percent of the market, and a large number of smaller neighborhood stores.
The EU remains the world's largest wine producer despite lower production levels in 2016 compared to 2015. U.S. exporters should be aware that specific wine labeling rules...
On November 26, 2016, High Pathogenic Avian Influenza (HPAI) of the type H5N8 was detected at a commercial duck farm. On December 1, HPAI was found at two other duck farms in the same village.
The restrictive marketing measures that Ireland wants to introduce for all alcohol products could impact U.S. exports to the EU.
It is expected that in 2016 milk deliveries in the European Union will increase by 1.1 percent and stabilize in 2017.
This report assesses the agricultural biotechnology sector in the Netherlands, and covers related production, trade and policies. It includes topics related to genetic engineering and innovative...
The exporter guide provides an economic and market overview, demographic trends and practical tips to U.S.exporters on how to conduct business in the Netherlands.
This report examines the Dutch trade of horticultural products as defined by HS Chapters 06 Live trees and plants, Chapter 07 Vegetable products, and Chapter 08 Edible fruits and nuts.