Browse Data and Analysis

In 2016, Hong Kong’s retail food sector sales rose 1.29 percent to $12.06 billion, a positive growth trend forecast to continue, especially in segments where U.S. products have strong....

As hotel and restaurant expansions continue, demand for high-quality U.S. food and beverage products by the HRI food service sector in Hong Kong is expected to remain robust.

Infographic illustrating the state of U.S. tree nut exports which topped $7.4 billion in 2016.

ATO Hong Kong co-organized an U.S. artisanal cheese tasting event with U.S. Dairy Export Council on November 29, 2017, hosting over 60 guests from the food industry.

In 2017, the Hong Kong Government (HKG) confirmed that U.S. bison meat can be exported to Hong Kong with a Food Safety and Inspection Service (FSIS) health certificate (FSIS 9060-5).

The updates to this report include the framework of the proposed amendment to Hong Kong’s metallic contamination regulation.

Hong Kong’s biotech situation has not changed over the past year.

Hong Kong’s biotech situation has not changed over the past year. Hong Kong has no GE animal production with crop production limited to GE papayas for self-consumption.

Eleven U.S. exhibitors reported $100,000 in projected sales following a successful participation in the Hong Kong Food Expo held in Hong Kong August 11-13, 2016.

Twenty-five U.S. exhibitors reported US$850,000 on-site sales and US$5.25 million in projected sales following a successful Seafood Expo Asia 2016 trade show held in Hong Kong September 6-8.

Sixteen U.S. exhibitors reported over $100,000 in projected sales following their successful participation in the Natural and Organic Products Asia trade show held in Hong Kong...

Fourteen U.S. exhibitors reported over $7.67 million in sales following a successful Asia Fruit Logistica 2016 trade show held in Hong Kong September 7-9.