Browse Data and Analysis

SaborUSA is a non-traditional marketing project that uses television promotions, an interactive website, a smartphone application and social media to promote U.S. food and beverages in Colombia.

The Foreign Agricultural Service Office in Dubai (FAS Dubai) recruited nine potential food and beverage buyers representing seven major food importing companies based in the United Arab Emirates....

U.S. exhibitors report a total of $85.5 million in on-site sales and project $722 million over the next 12 months as a result of their participation in the event.

Imported beer market in South Korea continued a robust growth due to strong consumer demand for products of diversified taste and higher quality.

FAS Lima and the U.S. Meat Export Federation (USMEF) joined efforts to develop the Burger Festival campaign.

G7 International Forum for Empowering Women and Youth in Agriculture Held in Tokyo, Acting AA and GSM Allison Thomas presents U.S. Soy Ambassador Award in Japan...

This CSSF activity supported an in-store promotion “Taste of America” event at US Mart. The activity was organized to promote U.S. food and beverage products to consumers in Ho Chi Minh City, Vietnam.

This report provides a list of food, beverage and agricultural shows held in India. The Indian trade show industry holds a large number of shows dedicated to the various aspects of the food...

On June 3, 2016 in Darlowek, Poland FAS/Warsaw in partnership with the Polish Association of Fish Processors, Alaska Seafood Marketing Institute/MK2, and the NOAA Fisheries Representative in the EU...

The Foreign Agricultural Service’s FY 2016 tasteU.S. GBI’s program, launched its first tasting laboratory at this year’s National Women’s Show, November 4 -6, 2016 in downtown Toronto.

During the evening of July 14, FAS Lima hosted 210 participants for a pet food promotion event focused on communications between veterinarians and pet food shop owners and their clients.

Eleven U.S. exhibitors reported $100,000 in projected sales following a successful participation in the Hong Kong Food Expo held in Hong Kong August 11-13, 2016.