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Italy is the largest rice producer in the EU-28.
CJEU Michal Bobek proposed the CJEU conclude that member states can adopt emergency measures concerning genetically modified food and feed only if they can establish...
This report provides an overview on the biofuel use mandates in the various EU-28 member states. It supplements the EU-28 Biofuels Annual Report.
In Italy, there are three main players involved in the national agricultural research system: the Ministry of Agricultural, Food and Forestry Policies; the Ministry of Education, University, and....
Italy is the second largest olive oil producer in the European Union (EU) after Spain and accounts for approximately one-quarter of the EU-28 olive acreage.
The EU remains the world's largest wine producer despite lower production levels in 2016 compared to 2015. U.S. exporters should be aware that specific wine labeling rules...
In 2015, after years of deep recession, Italy showed signs of a long-awaited economic recovery. Affected by diminished disposable incomes and high unemployment, Italian consumers...
Italy’s MY (Marketing Year) 2016/17 orange and tangerine productions are forecast to drop severely by 38 and 25 percent respectively compared to MY 2015/16 due to lack of summer rains...
Italy remains the second largest kiwifruit producer in the world after China. According to the latest figures from the Italian Fresh Produce Service Centre (CSO), Italy’s marketing year...
Italy is the second largest EU-28 almond producer after Spain. Italy’s MY (marketing year) 2016 almond production is forecast to remain steady at approximately 20,000 metric tons (MT).
The Italian food-processing industry continues to be highly fragmented, however, in recent years the sector has been characterized by the growing consolidation of smaller companies...
Italy is the largest rice producer in the EU-28. According to the latest figures from the Italian Rice Association (Enterisi), Italy’s MY (Marketing Year) 2016/17 rice area is forecast at...