Browse Data and Analysis

Following record production in 2016/17, Tunisia citrus faces lingering constraints to capture value added processing and export markets. France remains the largest export market for Tunisia citrus....

Tunisia’s aquaculture production rose from a small 140 MT in 1987 to 15,200 MT in 2016, valued at $75 million, with long-term growth prospects of 10 percent annually....

The growing urban middle class in Tunisia, low market saturation and expanding modern retail sector provide a market opportunity for U.S. consumer-oriented food and beverage products.

Tunisia currently has no legal framework for the production, use or marketing of agricultural biotechnology.

Post estimates total cereal production for MY 2016/17 at around 1.5 million MT with wheat production estimated at 1.1 million MT and barley production estimated at 400,000 MT.

The Tunisian Ministry of Agriculture estimated olive oil production for MY 2015/16 at 150,000 MT, down from the previous year’s production of 340,000 MT.

This report provides an overview of the food laws and regulatory environment in Tunisia as it relates to U.S. food and agricultural exports.

The Food and Agricultural Import Regulations and Standards (FAIRS) report provides an overview of the food laws and regulatory environment in Tunisia as it relates to U.S. food and agricultural...