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- (-) November 2015
- (-) Africa (Sub-Sahara)
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The Tunisian Ministry of Agriculture estimated olive oil production for MY 2014/15 at 320,000 MT, which is a record high.
Post estimates that the 2015/16 MY production of apples will increase by two percent to 865,000 MT and that the pears production will increase by three percent to 410,000 MT in the 2015/16 MY...
Rangeland Reserves Opened to Grazing...Fruits & Vegetables Exports to Russia...Rainfall Channels 4.5 Million Cubic Meters of Water into Dams...
Tanzania with its growing population, strategic location in East Africa, increasing middle class and high-growth rate presents an opportunity for U.S. agriculture and food exports.
The exporter guide provides an overview of the political and economic situation in Morocco, as well as the general business and agricultural trade environment.
The Government of Ethiopia (GOE) has reportedly completed the process of awarding contracts for the previously-announced 1.0 million metric ton wheat tender.
Egypt’s food processing is a very dynamic sector, averaging a compound annual growth rate of 12 percent in the last 5 years.
The American International Agricultural Group and the Groupe Lacheb signed a joint venture (JV) agreement on November 8, 2015, to create the U.S.-Algeria JV, El Ferma.
Saudi Arabia’s Council of Ministers took a decision on November 9, 2015 to restructure the Grain Silos and Flour Mills Organization (GSFMO) under a new name, the General Organization for Grains (GOG).
Grain traders are wary of supplying wheat and barley to the government of Jordan, due to the rejection of shipment of 100,000 MT of Polish by Jordan’s Food and Drug Administration.
In recent years, the Government of Ethiopia (GOE) has made considerable investments to boost the country’s capacity to produce sugar.
MY 2015/16 wheat imports are forecast at 11.5 million metric tons (MMT) in line with USDA’s official estimate.