Browse Data and Analysis

The Bulgarian organic market continued to expand in 2022 with an estimated annual growth of 3.2 percent compared to 2021. The main driver behind the growth was the strong consumer focus on a healthier lifestyle and the perception that organic products are healthy and higher quality compared to conventional products.

This report contains information about Bulgaria’s Hospitality, Restaurant, and Institutional (HRI) food service industry.

FAS Sofia organized the participation of the Embassy’s Deputy Chief of Mission in the opening of the Whiskey Fest in Sofia to promote U.S. whiskey, culture, and responsible drinking policy.

A new Ministry of Agriculture and Food regulation on supply of food and drinks to children at kindergartens, schools and other institutions hosting children was published in early November.

The newly proposed Ministry of Health’s and highly controversial public health tax legislation has caused heated debates in the food and drink industry as well as in business circles...

The first tentative post-harvest data on 2015 oilseeds crops showed rapeseed production in line with AgSofia’s earlier forecast, however, the sunflower crop declined due to the summer heatwave.

The first tentative post-harvest data on 2015 grain crops showed a higher than previously expected wheat production; barley production in line with earlier forecasts and much lower corn crop...

Consumers’ attitude in Bulgaria towards biotechnology remains negative. The anti-biotech alliance includes Non-Governmental Organizations (NGO’s) and some smaller ag industry groups such as organic...