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Attaché Report (GAIN)

Hong Kong: Exporter Guide

Macau is a budding culinary destination in Asia receiving nearly 36 million tourists in 2018.
Attaché Report (GAIN)

Hong Kong: Students Showoff Creativity and Culinary Excellence at USA Dinners

ATO Hong Kong supported students at the Hong Kong Polytechnic University’s School of Hospitality and Tourism Management to organize USA-themed dinners incorporating a range of U.S. ingredients....
Attaché Report (GAIN)

Hong Kong: Fewer Little Piggies Go to the Hong Kong Market After ASF Cases

Live pig imports to Hong Kong are still in short supplies two weeks after the resumption of trade following the second African Swine Fever (ASF) case in late May.
Attaché Report (GAIN)

Hong Kong: Best Prospects Analysis for U.S. Agricultural Exports to Hong Kong

This report aims to identify U.S. agricultural/food products with the best prospects for export based on an analysis of Hong Kong’s agricultural imports from 2014 to 2018.
Attaché Report (GAIN)

Hong Kong: Livestock and Products Annual

Fresh and chilled/frozen pork consumption in Hong Kong is forecast to maintain a stable level in 2015 and 2016, however, fluctuations in re-export demand could influence overall import levels.
Attaché Report (GAIN)

Hong Kong: Hong Kong Wine Market 2015

U.S. wine exports to Hong Kong continue to show a positive trend, with sales over $65 million in 2014, despite keen competition from global competitors. Hong Kong’s wine re-export trade grew 17%...