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- (-) March 2018
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In mid-2018, the Hong Kong government is planning to introduce a new ordinance on toothfish (more commonly known as Chilean seabass)....
Hong Kong’s reputation as the top wine market in Asia and a regional trendsetter was on display at the 2017 Hong Kong International Wine and Spirits Fair.
Projected sales of $450,000 yielded by a larger presence of the United States in 2017 Hong Kong Food Expo as compared to last year’s.
Fresh and chilled/frozen pork consumption in Hong Kong is forecast to maintain a stable level in 2015 and 2016, however, fluctuations in re-export demand could influence overall import levels.
U.S. wine exports to Hong Kong continue to show a positive trend, with sales over $65 million in 2014, despite keen competition from global competitors. Hong Kong’s wine re-export trade grew 17%...