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On May 20, 2019, China’s National Health Commission and the State Administration of Market Regulation jointly issued a draft National Food Safety Standard on Evaporated and Condensed Milk....
On May 20, 2019, China’s National Health Commission and the State Administration of Market Regulation jointly issued the draft National Food Safety Standard on Processed Cheese....
On May 20, 2019, China’s National Health Commission and the State Administration of Market Regulation jointly issued a draft National Food Safety Standard on Cheese for domestic comments....
On May 13, 2019, China’s State Council Customs Tariff Commission (SCCTC) announced that China will administer an exclusion process for additional Chinese tariffs imposed on specific products....
On April 9, 2019, the General Administration of China Customs (GACC) published revised “Administrative Measures for the Inspection and Quarantine of Entry-Exit Genetically Modified Products.”
On June 21, 2018, the Chinese National Health Commission, the Ministry of Agriculture and Rural Affairs and the State Administration for Market Regulation jointly released....
On September 4, 2015, China notified the WTO of the National Food Safety Standard on Preserved Fruits (an update to GB8956).
On August 17, 2015, China's General Administration of Quality Supervision, Inspection and Quarantine(AQSIQ) announced upgrades to its registration filing management system.
Cross-border e-commerce is a direct business to consumer sale from overseas at reduced duties, without Chinese-language labels, and with reduced inspection requirements.
On September 4, 2015, China notified the WTO of the National Food Safety Standard on Puffed Food, issued by the National Health and Family Planning Commission (NHFPC), as SPS/N/CHN/999.
On September 4, 2015, China notified the WTO of the National Food Safety Standard on Pastry and Bread, issued by the National Health and Family Planning Commission (NHFPC), as SPS/N/CHN/998.
On September 4, 2015, China notified the WTO of the National Food Safety Standard on Edible Soybean Meal, issued by the National Health and Family Planning Commission (NHFPC), as SPS/N/CHN/991.