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                FAS Quito used CSSF funds to lead a delegation of five Ecuadorian importers to the SNAXPO Show in Orlando, Florida March 31- April 2, 2019.
            
                                      
                This report serves as a road map for U.S. companies exporting to Ecuador.
            
                                      
                Prohibitively high costs of electricity and water, transportation, and high labor costs have cut production of soluble coffee in half.
            
                                      
                Sugar production in marketing year (MY) 2018/19 decreased slightly compared to MY 2017/18 levels.
            
                                      
                This report outlines Ecuador’s requirements for food and agricultural product imports.
            
                                      
                The food processing industry is a huge component of Ecuador’s manufacturing sector. In 2017, the sector contributed $6.3 billion to Ecuador’s gross domestic product and grossed $10.5 billion.... .
            
                                      
                As Ecuador’s economy stabilizes and becomes more open to trade, wheat consumption is expected to trend upward.
            
                                      
                FAS Quito forecasts Ecuador’s calf production growing to 1.01 million head in calendar year (CY) 2016, up some 20,000 head or about two percent compared to 2015’s level.
            
                                      
                Working with Ecuador’s National Association of Manufacturers of Food and Beverage (ANFAB), FAS Quito organized three back-to-back workshops in the cities of Guayaquil, Cuenca, and Quito.
            
                                      