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Ecuador’s Ministry of Agriculture, Livestock, Aquaculture and Fisheries on May 26, 2016, issued Resolution 114/2016.
FAS office in Ecuador provided support for three workshops on the labeling of genetically engineered (GE) food products held on September 28, 29 and 30, 2015.
FAS Quito forecasts Ecuador’s calf production growing to 1.01 million head in calendar year (CY) 2016, up some 20,000 head or about two percent compared to 2015’s level.
Working with Ecuador’s National Association of Manufacturers of Food and Beverage (ANFAB), FAS Quito organized three back-to-back workshops in the cities of Guayaquil, Cuenca, and Quito.