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Ecuador’s coffee production in MY 2016/17 is forecast at 201,000 bags (60-kg per bag) on a Green Bean Equivalent basis, down 16,000 bags or seven percent lower from the MY 2015/16 estimate.
FAS Quito forecasts Ecuador’s calf production growing to 1.01 million head in calendar year (CY) 2016, up some 20,000 head or about two percent compared to 2015’s level.
Working with Ecuador’s National Association of Manufacturers of Food and Beverage (ANFAB), FAS Quito organized three back-to-back workshops in the cities of Guayaquil, Cuenca, and Quito.