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On September 9, 2015, India notified to the World Trade Organization (WTO) draft regulations that establishes biotoxin limits in fish and fish products.
On September 8, 2015, India notified to the World Trade Organization (WTO) a draft regulation which establishes metal contaminant limits for a broader category of food products.
The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) published draft regulations regarding the use of plant sterol (phytosterols) as a food ingredient...
On September 9, 2015, the Government of India (GOI) notified draft Food Safety and Standards Amendment Regulations, 2015 to the World Trade Organization. The deadline for comments is November 8, 2015.
FSSAI amended the Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2015, to include maximum allowable limits for trans fatty acids.
On September 9, 2015, the Government of India (GOI) notified draft Food Safety and Standards Amendment Regulations, 2015 to the World Trade Organization (WTO).
India is the sixth largest grocery market in the world and one of the fastest growing markets for online grocery sales.