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Mozambique’s agricultural sector is characterized mainly by subsistence farming, with commercial lands focusing mainly on sugar, tobacco, cotton and cashew nuts.
Post estimates total grain production at 11.5 million MT, including 5.6 million MT of common wheat, 2.4 million MT of durum wheat, and 3.5 million MT of barley
Mozambique is now in a position to start research trials of Genetically Engineered (GE) agricultural crops, after the Council of Ministers approved amendments to the Biosafety Regulations...