Browse Data and Analysis

On October 8, 2024, the European Commission approved four genetically engineered crops (corn and cotton) for food and animal feed. The four authorizations were published in the European Union’s Official Journal on October 10, 2024, and they remain valid for 10 years.

This guide provides an overview of health certificates needed for exporting plants, animals, foods, and other animal origin products to the European Union.

EU milk production in 2025 is forecast to decline marginally to 149.4 million metric tons (MMT), from an estimated 149.6 MMT in 2024, as a result of declining cow numbers, tight dairy farmer margins, environmental regulations, and disease outbreaks.

EU27 beet sugar production for marketing year (MY) 2024/25 is projected to increase slightly by 4 percent to approximately 15.4 million metric tons (MMT), driven by favorable market conditions and expanded planting areas.

The European Union (EU) follows a complex, rolling system of review for active ingredients and Maximum Residue Levels (MRLs) in food. For agricultural inputs, U.S. farmers must know early in the process of review to prevent or mitigate the loss of, and/or access to, chemical inputs.

EU-28 production of peaches and nectarines in MY 2015/16 is estimated at 4 million MT, 3.7 percent lower compared to the previous harvest due to unfavorable weather conditions...

Milk production margins in the European Union (EU) have turned negative in recent months as EU farmers continued to increase production following the end of the EU dairy quota system...

This report provides EU-28 production, supply, and demand forecasts for major EU oilseeds, protein meals and related products.

On July 1, 2015, Luxembourg took over the six-month rotating Presidency of the Council of the European Union. Key priorities of the Luxembourg Presidency include TTIP...