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Peru’s food retail market is adapting to the economic hardships and realities arising from the Covid-19 pandemic.

Peru’s fruit exports have grown quickly during the last decade, rising from just $540 million in 2010 to $3.8 billion in 2020, with Peru ranking in the world’s top 10 fruit exporting countries since 2017.

On December 9, 2011, President Humala approved Law 29,811, establishing a ten-year moratorium on genetically modified organisms.

With land values skyrocketing in the rapidly urbanizing Lurín locality (40 kilometers south of Lima), dairymen seek to reduce feed costs and pump-up productivity to remain competitive.