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Updates to the report include new certification requirements for imported shell eggs and pasteurized, liquid and powdered egg products, new nutrition labelling requirements for follow-up formula...

This report lists the certificates required by the Hong Kong government (HKG) for U.S. exports to Hong Kong.

In 2015, Hong Kong retail food sector sales rose 3.9 percent to $11.9 billion, a positive growth trend forecast to continue especially for those products that resonate with a healthy...

In 2017, Hong Kong will welcome its largest food trade show, HOFEX, a USDA endorsed trade show, back to its lineup of platforms featuring U.S. agricultural products...

Hong Kong is Asia’s culinary capital and 4th largest export market for U.S. consumer-oriented agricultural products.

Highlights: U.S. egg products, including shell eggs, powdered and liquid egg products, will be required to have a health certificate for export to Hong Kong effective December 5, 2015.

Updates include pending legislation to require mandatory certification for imported shell eggs and pasteurized, liquid and powdered egg products (as of December 5, 2015)...

The United States is the world’s top exporter of processed potato products. Over the past decade those exports have grown 127 percent, reaching a record $1.5 billion in 2014...