Browse Data and Analysis

Peru’s grape exports have sky-rocketed in the past decade, from practically non-existent in CY 2000 to an estimated 280,000 MT in CY 2015.

Peru’s food processing industry is a dynamic sector of the national economy.

FAS Lima foresees Peru’s demand for imported food and agricultural products to remain good through the medium-term.

Peru’s gastronomic prowess dazzles the international community, winning for a third consecutive time the World Travel Awards prize as the “World’s Leading Culinary Destination.”

On December 9, 2011, President Humala approved Law 29,811, establishing a ten-year moratorium on genetically modified organisms.

With land values skyrocketing in the rapidly urbanizing Lurín locality (40 kilometers south of Lima), dairymen seek to reduce feed costs and pump-up productivity to remain competitive.