Browse Data and Analysis

Peru’s food retail market is adapting to the economic hardships and realities arising from the Covid-19 pandemic.

Peru’s fruit exports have grown quickly during the last decade, rising from just $540 million in 2010 to $3.8 billion in 2020, with Peru ranking in the world’s top 10 fruit exporting countries since 2017.

On July 15, 2015, Peru’s Chief Veterinary Officer in SENASA approved the Health Certificate for the import of U.S. live cattle into Peru.

Ethanol production for calendar year (CY) 2016 is forecast at 160 million liters, a 33 percent reduction from our CY 2015 estimate.