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The Ministry of Health published on June 26, 2015 the implementing regulation to Law 20606 that regulates the labeling of the nutritional compositions of food products, Decree 13, 2015.
Health Canada published proposed changes to the Canadian nutrition labelling regulations on June 13, 2015, in the Canada Gazette Part I.
The Canadian Food Inspection Agency (CFIA) re-opened consultations in May on the implementing regulations under the Safe Foods for Canadians Act.
Frost conditions in CY 2014 and temperature variations impact Chile’s apple production in its principle production regions.
The Canadian Food Inspection Agency (CFIA) has begun the second phase in its Food Labelling Modernization initiative.