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As elsewhere, the Taiwan food service sector suffered a major setback with the COVID-19 pandemic. Despite recording no domestic cases until March 2021, Taiwan food sectors were impacted by a lack of tourists as strict border controls limited travel.

Taiwan’s MY 2021 fluid milk consumption is expected to decrease to 521,000 MT due to import delays resulting from the Covid-19 pandemic.

The Far Eastern Group’s retail sector, primarily CitySuper, recently agreed to partner with the ATO Taipei to promote an American Food Festival throughout six stores from July 1-21.

On June 3, Taiwan FDA publicly announced a new draft pesticide import tolerance (IT) application form with detailed guidelines.

On May 29, 2015, Taiwan health authorities published the final version of labeling requirements for products containing genetically engineered (GE) inputs, implementation beginning July 1, 2015.

Dr. Chen Chi-Ren recently completed construction on a green concept demo house using U.S. Douglas Fir glulam at the National University of Kaohsiung.