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On May 23, 2019, the Consumer Affairs Agency (CAA) of the Government of Japan (GOJ) held its first public meeting to study how products derived from genome editing technology could be labeled.
Japan’s revised GE labeling system is expected to become effective Japanese Fiscal Year (JFY) 2023 (April 1, 2023).
On January 24, 2019, Japan’s Ministry of Health, Labor and Welfare (MHLW) announced revisions to Japan’s Maximum Residue Levels (MRLs) for the following agricultural chemicals, veterinary drugs....
On May 17, Japan formally removed the requirement that U.S. beef exported to Japan be derived from cattle less than 30 months of age.
Graphic showing the top markets for U.S. ag exports in 2018. Canada was the top market, followed by Mexico and the European Union.
The Agricultural Trade Office (ATO) Osaka has stewardship of western Japan that covers four regions – Kansai, Chugoku, Shikoku, Kyushu – with nearly 50 million inhabitants generating 35 percent....
Japan is entering the final phase of collecting information on substances, specifically synthetic resins, used in food packaging to develop a positive list of approved substances.
Responding to a proposal from an influential group of Diet Members, the National Tax Agency (NTA) is expected to revise and make mandatory the current voluntary wine labeling rule later this year.
New National Pork Board CEO Makes First Visit to Japan; Cotton USA Award 2015; Niigata City Agricultural Special Zone Visit; ATO Tokyo helps highlight White Sorghum in Recipes;