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Turkey’s Biosafety Law (Law), published in March 2010, continues to cause substantial harm to Turkey’s agriculture and food sectors.
Turkey's Ministry of Food, Agriculture and Livestock (MinFAL) discontinued the requirement for importers to provide a certificate for biotech-free enzymes.
MY 2015/16 (May-April) rice production is projected at 34.8 million metric tons (MMT) on higher yields.