Browse Data and Analysis

This report summarizes the list of major export certificates, documentations, and other regulatory requirements to export food and agricultural products to Ethiopia.

This report presents regulatory requirements and standards that must be fulfilled to export food and agricultural products to Ethiopia. The report contains pertinent information on applicable laws, regulations, directives, guidelines, procedures, and key regulatory contact details.

Ethiopia is Africa’s leading coffee producer and the fifth largest in the world. MY15/16 production is forecast at 6.508 million bags (390,500 metric tons).

Ethiopia's cotton production, which has remained fairly flat in recent years, is estimated at 184,000 bales (40,000 metric tons) in MY14/15.