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This report gives an overview of the food service – hotel, restaurant, and institutional sectors in Italy and outlines current market trends, including best product prospects.
After a record jump of milk production in 2014, the increase of output is expected to decline in 2015 due to slower export demand...
Post, on behalf of USDA APHIS, negotiated with the Italian Ministry of Health a bilateral health certificate for the export to Italy of live annelids (blood worms).