Browse Data and Analysis

With approximately 1.7 million metric tons (MMT), Italy provides approximately 19 percent of the EU- 28 apple production.

Italy is the second largest olive oil producer in the European Union (EU) after Spain and accounts for approximately one-quarter of the EU-28 olive acreage.

Italy is suffering from a severe summer drought caused by low rainfall (80 percent below average in the first half of 2017) and exceptionally high temperatures for most of the year.

Italy’s MY (marketing year) 2016/17 orange and tangerine productions are expected to drop severely by 38 and 25 percent respectively compared to MY 2015/16 due to lack of summer rains....

According to the latest data from the Italian Enologists Association (Assoenologi), Italy produced 5.1 billion liters of wine in 2016, 1.5 percent more than the previous campaign....

This report is intended to supplement the FAS U.S. Mission to the EU’s Food & Agricultural Import Regulations and Standards (FAIRS) report with Italy-specific information.

After a record jump of milk production in 2014, the increase of output is expected to decline in 2015 due to slower export demand...

Post, on behalf of USDA APHIS, negotiated with the Italian Ministry of Health a bilateral health certificate for the export to Italy of live annelids (blood worms).