Browse Data and Analysis

Peru’s grape exports have sky-rocketed in the past decade, from practically non-existent in CY 2000 to an estimated 280,000 MT in CY 2015.

Peru’s food processing industry is a dynamic sector of the national economy.

FAS Lima foresees Peru’s demand for imported food and agricultural products to remain good through the medium-term.

Peru’s gastronomic prowess dazzles the international community, winning for a third consecutive time the World Travel Awards prize as the “World’s Leading Culinary Destination.”

Coffee production in marketing year (MY) 2015/16 (April/March) is forecast at 4.2 million bags (60- kilograms per bag), increasing over 4 percent compared to the previous year.

FAS/Colombia is writing a series of reports on the opportunities and challenges for agriculture under the Colombia Trade Promotion Agreement (CTPA), which went into force in May 2012.

U.S. agricultural exports to South America nearly doubled in the past four years, reaching a record of more than $8 billion in calendar year 2014.

On April 18, 2015, Peru approved Supreme Decree 007-2015-SA, establishing technical parameters for labeling sugar, salt and saturated fats of food and non-alcoholic beverages.

Peru suspended imports of poultry products from the States of Washington, Oregon, Idaho, Minnesota, Missouri, Arkansas, Kansas, Wisconsin, South Dakota, North Dakota, Iowa and Montana.