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Wheat production is forecast at 19.5 million metric tons (MMT) in marketing year (MY) 2015 because of high yields, especially in Central Anatolia.
On July 16, 2015, the Official Gazette published the Biosafety Board Decisions on genetically engineered feed imports.
Fueled by increasing disposable income levels and a strong consumer demand, the Turkish food retail sector reached US$ 121 billion in 2014.
Turkey expected to benefit when Russia implemented an agricultural trade ban against the United States, Canada, European Union, Australia, and Norway in August 2014.
Turkish soybean area and production for MY 2015 are estimated at 25,000 hectares and 90,000 MT, respectively.
Turkey’s Biosafety Law (Law), published in March 2010, continues to cause substantial harm to Turkey’s agriculture and food sectors.
Turkey's Ministry of Food, Agriculture and Livestock (MinFAL) discontinued the requirement for importers to provide a certificate for biotech-free enzymes.