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On May 20, 2019, China’s National Health Commission and the State Administration of Market Regulation jointly issued a draft National Food Safety Standard on Evaporated and Condensed Milk....
On May 20, 2019, China’s National Health Commission and the State Administration of Market Regulation jointly issued the draft National Food Safety Standard on Processed Cheese....
On May 20, 2019, China’s National Health Commission and the State Administration of Market Regulation jointly issued a draft National Food Safety Standard on Cheese for domestic comments....
On May 13, 2019, China’s State Council Customs Tariff Commission (SCCTC) announced that China will administer an exclusion process for additional Chinese tariffs imposed on specific products....
On April 9, 2019, the General Administration of China Customs (GACC) published revised “Administrative Measures for the Inspection and Quarantine of Entry-Exit Genetically Modified Products.”
On June 21, 2018, the Chinese National Health Commission, the Ministry of Agriculture and Rural Affairs and the State Administration for Market Regulation jointly released....
The Economy and Trade Department of the National Development and Reform Commission (NDRC) held training sessions for provinces and municipalities on grain import TRQ in December 2014.
Modeling Shanghai Pilot Free Trade Zone, China officially inaugurated three new free trade zones in Guangdong, Fujian and Tianjin.
Organized by China Food Additives & Ingredients Association and with endorsement of USDA, the Food Ingredients China 2015 was held in Shanghai on April 1-3.
The United States exported a record $9.7 billion of forest products in fiscal year 2014. Among U.S. agricultural exports, only corn and soybeans had higher export values.
In MY14/15, China lost its spot as the world largest cotton producer to India.