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                Ecuador’s Ministry of Agriculture, Livestock, Aquaculture and Fisheries on May 26, 2016, issued Resolution 114/2016.
            
                                      
                FAS office in Ecuador provided support for three workshops on the labeling of genetically engineered (GE) food products held on September 28, 29 and 30, 2015.
            
                                      
                Ecuador’s sugar production in marketing year (MY) 2014/15 is estimated at 625,000 metric tons (MT), unchanged from 2013/14 levels.
            
                                      